Our two families—consisting of myself with my 10 and 13-year-old children, and my brother with his 6 and 8-year-old children—had booked two bare pitches for our two caravans. We had requested two shaded, side-by-side pitches right on the riverbank, and we were absolutely delighted to discover that our spots met all these criteria perfectly for our 15-day holiday.
What a pleasure it was to find the local village just a 4-minute walk away, making it easy to do some shopping and meet local artisans, including the butcher and the baker. That said, the campsite also supplies fresh bread and pastries from the local bakery on-site every single morning, as well as a few daily essentials, which we made great use of during our stay.
On one of the evenings, we booked a table at the campsite restaurant for both families. It was wonderful to discover the local regional specialties, but also a surprise to find three dishes from back home: frikandel, bitterballen, and kapsalon. We tasted them, and they were beautifully prepared for a French twist! We also took part in the campsite's weekly themed meal featuring "Aligot Saucisse" (cheesy mashed potatoes with sausage) and Aveyron salad, which introduced the children to Roquefort cheese for the first time. Later in our stay, we picked up more groceries on Wednesday at the market in Rozier, a charming stone village.